The Milky Way, Homemade ice-cream and coffee was established by the Campus Susperstar's Renfred Ng. It was a gloomy day, and we fortunately made it there before it started pouring. As we entered the cafe, we were greeted by the friendly owner, Renfred. The atmosphere complemented the modern interior of the cafe. A pleasant setting for lazing the afternoon away, doing your work, or chilling with friends over some waffles and their homemade ice-cream.
Half waffle (S$5) with triple choc ice-cream (S$3)
I'm a fan of chocolate so this triple choc ice-cream was definitely good for me. I was a little disappointed that the waffle were a little overcooked. Nevertheless, the overall taste was good because of the ice-cream, but I was definitely expecting more.
Hot chocolate (S$5)
This wasn't on the menu but Renfred was kind enough to make it for me. Also, I'm hopeing for more elaborate designs on it.
Ice Latte (S$6)
Overall, I would recommend this cafe for its homemade ice-cream and the cozy atmosphere.
Overall rating:
Atmposhere: 7/10
Food: 6/10
Service: 6/10
Price: 6/10
The Milky Way, Homemade ice-cream and coffee
Tanglin Halt Blk 48 #01-333 Singapore 142048
Sun to Thurs: 12pm-10pm
Fri to Sat: 12pm-11pm
Nearest station: Commonwealth
